Here we are, four years later visiting Nagoya Castle again, right in the beginning of April when the sakura just bloomed. This time, J. came along with us. I'd been talking nonstop about Yamachan, and being a fellow wings-lover J. had to come along and give it a try.
But of course we had to eat lunch first a Chinese restaurant called "想吃担担面" at Nagoya Station. We didn't expect much but it turned out better than we thought, especially the almond tofu and sesame tofu desserts. Totally delectable!